Antwerp restaurants bag prizes in new Gault&Millau edition

On 7 November, the new 2023 Gault&Millau Belux was presented. Several Antwerp restaurants won awards. For example, chef Nick Bril of The Jane restaurant was voted 'chef of the year'. The Jane, Zilte and Fine Fleur all saw their overall scores improve. Nicolas Misera opened restaurant Misera on Nieuw Zuid as recently as August and became one of the year's top newcomers. TAZU, tucked away in the Vlaeykensgang and styled by Axel Vervoordt, was voted 'cocktail bar of the year'. Chef Aiko Linssen's restaurant The Finch received a POP award for best Flemish casual dining location.

Copyright header image: Pieter D'Hoop

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Antwerp, city on the stream, world port, international diamond centre, home to Rubens and renowned Mecca for fashion… all these aspects make Antwerp the city it is meant to be: a dazzling, hospitable easy to get around metropolis, cosy and heart-warming, plenty of stimulating greenery and calm nooks. A great shopping paradise with shops of designers from Antwerp and superior expertise. A cultural city blessed with delightful architecture, impassioned works of art and impressive monuments. In the cafés they serve the best beers and in the many restaurants food enthusiasts can enjoy the most delicious traditional and multi-cultural dishes. Antwerp is something else and a lot more fun, come and find out for yourself!